![]() My secret for especially beautiful chocolate chip cookies is to dot the top of the dough balls with extra chocolate chips before baking. I also recommend rolling the dough between your palms to create a ball before placing on the cookie sheet for even baking. For uniform cookies, use a cookie scoop so each dough ball is the same size. For gluten free chocolate chip cookies with the best flavor and best texture, let the dough rest for 24 – 48 hours before baking. This is not a recipe to overthink - it’s a chocolate chip cookie recipe for heaven’s sake! - but for perfect gluten free CCCs, here are my top tips: Top 4 Tips for Perfect Gluten Free Chocolate Chip Cookies I recommend sticking with dark or semi-sweet chocolate chips/chocolate chunks, vs milk chocolate to avoid landing in too-sweet-cookie-territory. Gluten free chocolate chips: my go to is Enjoy Life Dark Chocolate Morsels.A sprinkle of finishing/coarse sea salt on top of the warm, baked cookies is highly recommended if you have it on hand! Salt: to balance out the sweetness of our cookies.Baking soda: this reacts with the brown sugar to give our cookies a nice, yet not too high, rise.Whatever you use, ensure the flour blend contains a binder like xanthan gum. Your results may vary if you use another blend. Gluten free flour baking blend: I tested this recipe using Bob’s Red Mill Gluten Free 1-to-1 Baking Flour blend, and Hy-Vee’s gluten-free flour blend. ![]() Vanilla extract: for a boost of flavor and coziness!.Egg: I haven’t tested a vegan egg-replacer in this recipe, though I often use Bob’s Powdered Egg Replacer in my Gluten Free Sugar Cookie recipe with great results.Granulated sugar: lends sweetness and a crisp edge to the baked cookies.Brown sugar: for that signature chew and sweetness.I’ve been loving Country Crock Plant Butter Sticks lately. Feel free to use your favorite vegan butter for a dairy-free option. Butter: softened to room temperature for even mixing.They’re all what I consider “normal” fridge and pantry staples. I love that I always have the ingredients on hand to make Gluten Free Chocolate Chip Cookies. was a little daunting! That said, this recipe makes a trim 1-1/2 dozen cookies so you won’t be scooping and baking cookies for hours. I was usually in the cookie making process for the dough and the dough alone - the thought of baking all. This recipe is a near exact replica of the chocolate chip cookie recipe I grew up making as a child. Like I said, chewy and dense on the inside, with a buttery crunch on the edges. This recipe is the perfect mix of both styles. While some people like their chocolate chip cookies soft and chewy, others like theirs thin and crisp. Not just “good for gluten-free cookies”, but like, ANYBODY would eat one - then want 5 more. My requirement for a gluten free chocolate chip cookie is simple: it needs to be objectively good. Simple Gluten Free Chocolate Chip Cookies I cannot wait for you to try these!! VIDEO: Here’s How to Make Them ( Hi!!) We’re talking dense and chewy on the inside, buttery and crispy on the outside, chocolate chip cookie PERFECTION - made gluten free. Sure, I have recipes for Almond Flour Chocolate Chip Cookies, and Brown Butter Oatmeal Chocolate Chip Cookies here on IGE, but a tried and true, classic Gluten-Free Chocolate Chip Cookie recipe has been missing…until now.įriends, say hello to the last chocolate chip cookie recipe you’ll ever need. Anytime someone asks me what I do for a living, I jokingly tell them “ I share gluten free chocolate chip cookie recipes on the Internet.” I mean, this explanation is not not true, and it usually works when trying to describe my crazy job to someone I’ve just met!Īnd now, it’s technically true.
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